Overview of this BioProject:
Mature kiwifruit (Actinidia chinensis) exposed to 8 different temperatures in storage for 2 days
Properties this BioBroject:
Property Name | Value |
Data type | Transcriptome or Gene expression |
Sample scope | Monoisolate |
Material | Transcriptome |
Capture | RandomSurvey |
BioSamples of this BioProject:
BioSample | Organism | Description |
Hort16a_0C | kiwifruit | fruit treat of 0 degrees Celsius for cultivar Hort16A
; cultivar : Hort16A; dev_stage : 155DAA (Mature fruit); tissue : Outer pericarp + inner pericarp + core + skin; treatment : 0 degrees Celsius; |
Hort16a_3C | kiwifruit | fruit treat of 3 degrees Celsius for cultivar Hort16A
; cultivar : Hort16A; dev_stage : 155DAA (Mature fruit); tissue : Outer pericarp + inner pericarp + core + skin; treatment : 3 degrees Celsius; |
Hort16a_8C | kiwifruit | fruit treat of 8 degrees Celsius for cultivar Hort16A
; cultivar : Hort16A; dev_stage : 155DAA (Mature fruit); tissue : Outer pericarp + inner pericarp + core + skin; treatment : 8 degrees Celsius; |
Hort16a_10C | kiwifruit | fruit treat of 10 degrees Celsius for cultivar Hort16A
; cultivar : Hort16A; dev_stage : 155DAA (Mature fruit); tissue : Outer pericarp + inner pericarp + core + skin; treatment : 10 degrees Celsius; |
Hort16a_12C | kiwifruit | fruit treat of 12 degrees Celsius for cultivar Hort16A
; cultivar : Hort16A; dev_stage : 155DAA (Mature fruit); tissue : Outer pericarp + inner pericarp + core + skin; treatment : 12 degrees Celsius; |
Hort16a_14C | kiwifruit | fruit treat of 14 degrees Celsius for cultivar Hort16A
; cultivar : Hort16A; dev_stage : 155DAA (Mature fruit); tissue : Outer pericarp + inner pericarp + core + skin; treatment : 14 degrees Celsius; |
Hort16a_16C | kiwifruit | fruit treat of 16 degrees Celsius for cultivar Hort16A
; cultivar : Hort16A; dev_stage : 155DAA (Mature fruit); tissue : Outer pericarp + inner pericarp + core + skin; treatment : 16 degrees Celsius; |
Hort16a_Harvest_RT | kiwifruit | Harvest fruit sample for cultivar Hort16A
; cultivar : Hort16A; dev_stage : 155DAA (Mature fruit); tissue : Outer pericarp + inner pericarp + core + skin; treatment : Room temperature; |